Thursday, 30 June 2011

Short Documentary: GM Crops: Farmer to Farmer

Michael Hart, a conventional livestock family farmer, has been farming in Cornwall for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA.

In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.

During the making of the film he heard problems of the ever increasing costs of seeds and chemicals to weeds becoming resistant to herbicides.

US farmers told him that a single pass (one herbicide application) is a fallacy and concurred that three or more passes are the norm for GM crops.

As weeds have become more resistant to glyphosate there has been a sharp increase in the use of herbicide tank mixes (most of them patented and owned by the biotech companies). Astonishingly some farmers were now having to resort to hand labour to remove weeds.

Farmers have seen the costs spiral, for example, the price of seed has gone from $40 to over $100 per acre over the last few years.
Farmers referred to co-existence (the ability to grow GM crops next to non-GM and organic crops) as “unsolvable” and say that it does not work.
In summary:
  1. A huge “weed” problem.
  2. The myth of co-existence.
  3. Farmers trapped into the genetically modified biotech system.
  4. Huge price increases for seeds and sprays- well beyond the price increases farmers have received for their crops.
In short, the film shows US farmers urging great caution to be exercised by UK and European farmers in adopting this technology.

Source:  GM Crops - Farmer to Farmer

Wednesday, 29 June 2011

El Movimiento de los Trabajadores Rurales Sin Tierra este año cumple 25 años de lucha por la soberanía alimentaria.

Fuente:  Carmelo Ruiz's Haciendo Punto En Otro Blog

Organic Agriculture: A Good Option for Least Developed Countries

Vincent Ssongo, an organic farmer, from Uganda describes how organic agriculture means a better life for his family. Dr. Supachai Panitchpakdi, Secretary General of UNCTAD, and Achim Steiner, Executive Director of UNEP, explain how organic agriculture improves food security in Least Developed Countries and reduces their vulnerability to external price and climatic shocks.

Source:  UNCTAD